Beef Selections:
B-1. Braised Beef in Brandy – Slow cooked to tenderness with gravy sauce with addition of mustard seeds and juniper berries
Served over Mashed Potatoes
B-2. Beef Stroganoff with Portobello Mushrooms (– healthy alternative to an old favorite! Lean rib-eye and chunks of Portobello
Served over Wide Egg Noodles
B-3. Roast Beef with Red Wine Gravy – Tri-Tip roast over a bed of root vegetables baked and served with savory cabernet gravy
Served with Steamed Rosemary Potatoes
B-4 Italian Meatloaf – Red wine, bread crumbs, garlic are just some of the ingredients that help make this moist & flavorful.
Served with Garlic Mashed Potatoes
B-5 Lasagna with Meat Sauce – Homestyle made with tomato-based sauce with ground beef, sweet & hot Italian sausage
Served with a green salad and Bread
B-6 Beef Stew – Chunks of beef in a rich gravy with potatoes, carrots and herbs
Served with a green salad
B-7 Norwegian Meatballs over Noodles – Moist combination of beef and pork with gravy-sauce.
Served over wide egg noodles
B-8 Pepper Sirloin Steak – Broiled tender steak with an herb-butter Worcestershire sauce. Lip-smacker!
Served with Mashed Yukon Potatoes with a Mushroom Saute
B-9 Sizzlin Fajitas – Marinated steak strips, grilled and ready for you to add the condiments. Also served with flour or corn tortillas
Served with Spanish Rice & Pinto Beans
B-10 Beef and Potato Casserole – Layers of fluffy mashed potatoes and savory beef chunks
Served with Green Salad
B-11 Rib-Eye Steak with Coffee Cardamom Rub – Choice Rib-eye with the wonderful flavor of coffee & spices
Served with Garlic Mashed Potatoes
B-12 Gingered Beef with Leeks and Asparagus – Flank steak marinated with Asian flavors and fresh ginger stir fried with vegetables
Served with Japanese White Rice
B-13 Grilled Cuban Flank Steak with Chimichurri Sauce – Flavorful thinly sliced steak with the Cuban traditional sauce
Served with Cuban Rice & Black Bean Salad
B-14 Pulled BBQ Beef – Beef brisket with BBQ flavors with smoke and spice, shredded, served on soft rolls topped with sautéed onions!
Served with Barbeque Cole Slaw or Potato Salad
B-15 Spicy Orange Beef – A wonderful, tangy citrus approach to beef, sautéed with ginger, pepper and sherry
Served with White or Brown Rice – (D2)
B-16 Beef Curry with Rice – Tender chunks of prime beef in the curry stew-like sauce served over white or brown rice.
Served with Vegetable.
B-17 Chili Rubbed Sirloin Steak with Seasoned Shoestring Fries – Prime cut that’s grilled with great seasonings.
Served with Vegetable.
B-18 Filet Mignon Steak with Mashed Potatoes – Prime cut that’s grilled with great seasonings.
Served with Vegetable.
B-19 Hoisin Grilled Sirloin Steak– Great Asian flavor mixed with apricot preserves that adds to the sauce
Served with Rice and snow peas.
B-20 Mustard-Parmesan Crusted Rib Eye Steak – Real Parmesan and Dijon mustard add to the flavor of this steak.
Served with Mashed potatoes and vegetable.
B-21 Pot Roast with Vegetables – Old Fashioned recipe with carrots, onions & potatoes – very tender chunks of meat.
Served with Salad and bread.
B-22 Red Wine Beef Brisket – Normally a tough cut of meat – it’s braised in red wine and stock for 2 hours so it just falls apart!
Served with Roasted Red Potatoes & vegetable
B-23 Salisbury Steak with Mushroom Gravy – Ground Sirloin made into oval patties for this old fashioned dish with the delicious mushroom gravy. Served with mashed potatoes & vegetable
B-24 Slow Cooked Roast with Carrots, Onions & Dried Plums – A very homey dish that is a French favorite.
Served with buttered noodles.
Pork & Lamb Selections
C-1 Lamb Cacciatore - Boneless chunks of lamb stewed in stock with fresh sage and rosemary – delicious!
Served over Pappardelle PastaC-3 Lamb Curry – Tender chunks of lamb shoulder with deep, intense curry flavor
Served with Israeli Parsley Couscous and Caramelized Red Bell Peppers and Onions
C-2 Salsa Pork over White Rice – Tender cubes of pork loin braised in fresh salsa and apricot jam – very stewlike!
Served with White Rice and Vegetable
C-4 Pork Loin Chops with Savory Apricot Sauce – Grilled Chops with pureed apricot sauce with balsamic vinegar and herbs
Served with Herb Roasted Potatoes
C-4 Linguine with Spicy Sausage Tomato Sauce – Hot Italian sausage in chunky-style tomato sauce
Served with a Green Salad and Bread
C-5 Hoisin Grilled Leg of Lamb with Sesame Yogurt Sauce – Delicious and flavorful, very Mediterranean!
Served with a Dolmas Salad (grape leaves, pinenuts, rice & fresh herbs)
C-6 Sausage and Wild Rice Casserole – Hot, spicy sausage with mushrooms and herbs – topped with toasted slivered almonds
Served with Lemon Green Beans with Walnuts
C-7 Almond-Stuffed Pork Chops – Seasoned brown rice with dried apricots and spices in a thick pork loin chop with a apricot glaze.
Served with Gingery Sweet Potatoes
C-8 Baked Penne in Mornay Sauce with Italian Sausage and Fennel – Northern Italian Baked Casserole with wonderful flavor!
Served with Salad and Garlic Bread
C-9 Barbeque Pork Roast – Boneless pork shoulder slow cooked in a tomato-bbq sauce.
Served with BBQ Slaw and Rolls
C-10 Roasted Pork Loin – Herb crusted thick slices of loin served with a Cranberry-Pinot Noir Sauce
Served with Honey Roasted Sweet Potatoes
C-11 Pork Chops with Brandy & Berries –Pork loin chops stuffed with cranberry bread stuffing with a brandy orange juice sauce
Served with Honey Roasted Red Potatoes
C-12 Roasted Pork Tenderloin with Applesauce – Marinated in applesauce then stuffed and roasted with applesauce & peanuts inside
Served with White & Wild Rice Pilaf
C-13 Cassoulet – French classic stew consisting of lamb, sweet Italian Sausage and white beans, cooked slowly to marry the flavors
Served with Salad and Bread
C-14 Asian Braised Lamb over White Rice – Slow braised with Asian flavor with mushrooms and carrots
Served over white rice
C-15 Sherry Lamb Casserole – Tender chunks of lamb stewed in a tomato-sherry sauce served with green beans, carrots, very stew-like!
Served over Mashed Potatoes or pasta
C-16 Chile Verde – Made with pork, this slow-cooked classic Mexican dish is fresh tasting thanks to tomatillos & lime juice
Served with rice.
C-17 Lamb & Feta Patties with Pepper Relish – These Greek-inspired patties are an excellent alternative to regular beef patties.
Served with Couscous & Pita Bread
C-18 Pork Medallions with Port Wine Cherry Sauce – Sweet Port Wine and dried cherries aid in a lovely sauce for the tender pork. Served with Couscous & Vegetable
Meatless Selections:
D-1 Rigatoni with Lemon Basil Pesto – Great Pasta dish with Pinenuts and fresh basil.
Served with a green salad and bread
D-2 Layered Black Bean Casserole – Tasty black beans mixed with salsa, tofu & cheese with layers of tortillas baked between.
Served with a green salad and bread
D-3 Eggplant Casserole – Chunks of eggplants in a seasoned cheesy sauce and baked until soft.
Served with Salad and Garlic Bread
D-4 Chili Relleno Casserole – Layered with cheese and topped with a red or green enchilada sauce, good comfort food!
Served with Pinto Beans & Tortillas
D-5 Spinach-Mushroom Tart – Sautéed mushrooms and healthy spinach makes this a delicious and flavorful meal
Served with Salad and Bread
D-6 Roasted Vegetable Pizza – Homemade Pizza with Roasted Zucchini, Eggplant and Peppers with a light tomato sauce
Served with Salad and Bread
D-7 Savory Vegetable Bread Pudding – Deliciously vegetarian with spinach, mushrooms, tofu & mozzarella cheese
Served with Caesar Salad & Bread
D-8 Linguine with Creamy wild Mushroom, Spinach & Sherry Sauce – A nice, filling dish that can be made with soy milk.
Served with Salad & Bread
D-9 Roasted Butternut Squash, Rosemary & Garlic Lasagna – A wonderful combination that has been a winner in the past.
Served with Salad & Bread
Entrée Pasta Selections
(includes green salad & bread):
E-1 Farfalle (Bowtie) with Gorgonzola Cheese & Hazelnuts – A creamy, cheesy sauce with the wonderful flavor of toasted hazelnuts
E-2 Penne Spinach & Sun Dried Tomato Bake – A favorite with vegetarians! Baked and topped with crunchy breadcrumbs with fresh grated parmesan cheese
E-3 Capellini Pasta in Cream Sauce – Delicate angel hair pasta with capers, artichoke hearts and brie cheese in white wine cream sauce and parmesan cheese
E-4 Buffalo Wing Pasta – Bow-Tie pasta with diced chicken breasts, chunks of blue cheese, diced celery in a creamy,
Spicy Buffalo Wing Sauce
E-5 Macaroni & Cheese – The old favorite of elbow macaroni, cheddar cheese with cream sauce baked with a crunchy top!
E-6 Pasta with Artichoke and Roasted Red Bell Pepper Sauce – Like a tasty pesto-type sauce over your choice of: Fusilli, (corkscrew), Tortellini, Ravioli, Bowtie, Orchiette (ear-shaped), Conchiglie (shell) – please specify
E-7 Penne Puttanesca – an Italian favorite. Fresh sauce of tomatoes, garlic, black olives, anchovy, capers and red wine with a little kick from the red pepper flakes.
E-8 Jade Shrimp with Pasta – Mint, cilantro, basil, spinach and many more flavors add to this colorful sauce with fresh shrimp over fussili pasta
E-9 Mediterranean Penne with Grilled Chicken – Tomato rich sauce with bacon, eggplant, capers & kalamata
olives topped with grilled chicken over the penne pasta
E-10 Chef L’s Favorite Pasta – Penne Pasta with Pinenuts, Roasted red peppers, feta, zucchini, eggplant, grilled chicken in a creamy sherry vinegar Sauce – a personal favorite
E-11 Pasta with Creamy Herb Sauce – A wonderful reduction of white wine and chicken stock, with cream and fresh herbs. Grilled chicken can be added on top if you prefer.
Please specify type of pasta you prefer
E-12 Pasta with Eggplant Capers & Olives – A thick, hearty sauce with many wonderful flavors – served with Penne
E-13 Linguine with Vodka Sauce – Crushed tomatoes gives this sauce a beautiful red color to accentuate the very light vodka flavor.
E-14 Penne with Creamy Basil Walnut Sauce – Basil? Walnuts? It’s all good….
E-15 Penne with Roasted Fennel, Cherry Tomatoes & Olives – Roasting the vegetables gives them a slight sweetness that compliments the olives and Romano cheese
E-16 Fettucine Alfredo – The classic which CAN be made with soy milk and soy cheese that’s so good, you won’t be able to tell!
E-17 Ravioli with Sun Dried Tomato Cream Sauce – Please specify if you’d like a meat ravioli, otherwise it is cheese.
E-18 Upscale Macaroni – Think of this as adult macaroni made with blue cheese and red peppers with a crunchy baked top!
E-19 Ziti baked with Spinach, Tomatoes and smoked Gouda cheese – An Italian comfort casserole with tomatoes & peppers too.
E-20 Fettucini with Shrimp and Portobello Mushrooms – A wonderful dish to showcase Portobello mushrooms
E-21 Linguine with Garlic Shrimp and Basil – Light flavors that will fill you up – little lemon zest rounds out this dish perfectly.
E-22 Mediterranean Shrimp & Angel Hair – Capers, olives, tomatoes and feta cheese assist this fresh tasting dish – yum!
Seafood Selections:
F-1 Penne with Smoked Salmon in Basil Sauce – Chunks of tender smoked salmon tossed in light basil sauce with penne pasta
Served with green salad and bread)
F-2 Pinenut Crusted Salmon with Ancho-Tomato Pesto – Salmon fillets with toasted pinenuts and fresh breadcrumbs with a flavorful pesto with a kick - Served with Savory Rice Pilaf & Roasted Asparagus
F-3 Roasted Salmon with Fresh Hazelnut Sauce – Fabulous hazelnut sauce with roasted nuts, fresh thyme,
topping salmon filet with lightly toasted Panko crumbs & parmesean - Served with Couscous and Candied carrots
F-4 Grilled Honey Sesame Shrimp – Asian spicy and tangy flavors marinate the large shrimp then grilled makes this a treat
Served with White rice & scallions
F-5 Paella – Spanish flavor with shrimp, chicken breast meat, rice in a saffron stew that includes red & green bell peppers & peas
Served with Salad and Bread
F-6 Italian Halibut Fish – Firm tasty halibut over with tomato sauce and topped with mozzarella & parmesan cheeses
Served with Garlic Mashed Potatoes
F-7 Pineapple Marinated Salmon – A reduction sauce of pineapple juice and soy sauce gives these filets of salmon great flavor
Served with Japanese Rice & fresh vegetable
F-8 Salmon with Black Bean Ginger Relish – served with sesame noodles
Served with Steamed Broccoli – (D2)
F-9 Apricot Balsamic Glazed Salmon – served with rice pilaf
Served with Steamed Broccoli – (D2)
F-10 Baked Salmon Stuffed with Mascarpone Spinach – Rich and delicious!
Served with Roasted Potatoes
F-11 Brown Sugar-Chipotle Salmon with Honey Berry Glaze – A little sweet, a little spicy, and very delicious!
Served with Brown Rice Medley
F-12 Crabcakes with Cajun Remoulade Sauce – served with rice pilaf
Served with Roasted Asparagus
F-13 Grilled Swordfish on Herbed Couscous with Vegetable Minestrone
F-14 Grilled Swordfish with choice of Mango-Pineapple Salsa or Tomato-Basil Salsa
Served with Rice Pilaf
F-15 Honey-Ginger Salmon – Fresh ginger, hoisin sauce and honey make this a very lovely glaze for the salmon
Served with Roasted Sweet Potatoes
F-16 Mustard Dill Salmon with Roasted Potatoes and Greens – A complete and healthy meal – (D2)
F-17 Salmon Croquettes with Remoulade – with fresh vegetables in the croquette mix and fresh herbs in the sauce
Served with Couscous
F-18 Salmon with Breadcrumb, Olive and Sun Dried Tomato Crust – Fresh Herbs and Kalamata olives makes this a nice Mediterranean Seafood dish Served with Rice & Vegetable – (D2)
F-19 Shrimp with Mole Poblano – Skewered and grilled shrimp with a complex sauce that has the addition of chocolate!
Served with White Rice and Sauteed Plantains & Black Beans
Soups / Stews / Chili Selections:
(includes green salad & bread):
G-1 Hearty Chicken Soup – Tender chunks of chicken in a flavorful broth with Wide Noodles
G-2 Tortilla Soup – A Vegetarian specialty, thick and good - served with limes and monterey jack cheese on the side
G-3 Roasted Garlic Soup with Turkey – Sweet Roasted Garlic with vegetables and chunks of white turkey in this brothy soup
G-4 Chipotle Chili Pepper Soup – Smoky chipotle with a little heat!
G-5 Carrot-Ginger Soup – Great Flavors and topped with crème fraiche
G-6 Creamy Roasted Red Pepper Soup – Bright & rich in color and roasted red pepper flavor, so good!
G-7 White Chicken Chili – Made with white beans and mild green chiles with a cumin flavor
G-8 Rib-eye Steak & Bean Chili – Tender Rib eye in thick chili with pinto beans
G-9 Black Bean Chili – Made with Sherry, chili & cumin – great Cuban flavor!
G-10 Veggie Chili with Cheddar and Cashews – A twist to an old favorite by using beans, cashews and raisins for the protein
G-11 Potato Cheese Chowder – Calories are reduced by using low fat cheeses & skim milk
G-12 Pumpkin Black Bean Soup – Delicious soup with sweet pumpkin, tomatoes and a hint of sherry, pureed and thick
G-13 Sweet Heat Tomato Soup – The sweet is from honey and red bell peppers, the heat from a jalapeno, a new twist to an old favorite
G-14 New England Clam Chowder – Creamy, rich soup with potatoes and fresh herbs and clams – delicious!
G-15 Roasted Corn Soup – Creamy soup with white wine and topped with chives
G-16 Tomato-Basil Soup – Fresh and light, great for summer evenings
G-17 Turkey Chili – Ground turkey, tomatoes, white beans, mushrooms – chunky and flavorful!
G-18 Celery-Celeriac Soup with Roquefort Croutons – This is a delicious celery soup even if you’re not a big fan of celery
G-19 Chicken Chowder with Chipotle – A nice, thick soup full of vegetables and great spice
G-20 Italian Sausage Soup – Like a minestrone, full of vegetables and sweet turkey Italian Sausage
G-21 Meatball Soup – Savory meatballs with rice and a nice stew of flavors
G-22 Mediterranean Vegetable Soup – A nice, light soup complete with tomatoes and garbanzo beans
Alternate Side Dishes:
Feel free to substitute side dishes if you prefer something different from the menu selection,
please specify change when placing your dinner order
Brown Rice with Mushrooms Candied Carrots
Caramelized Red Bell Peppers and Onions Glazed Baby Carrots in Balsamic Vinegar & Butter
Confetti Couscous Cheddar Scalloped Potatoes
Confetti Rice Plain Couscous
Cowboy Mashed Potatoes Curried White Rice
Garlic Mashed Potatoes Ginger Rice
Gingery Sweet Potatoes Honey Roasted Red Potatoes
Herb Roasted Potatoes Pan Roasted Spicy Green Beans
Israeli Basil Couscous Israeli Parsley Couscous
Lemon Greens Beans with Walnuts Lemon Rice Pilaf
Lime Saffron Rice Mashed Yukon Gold Potatoes with Mushroom Saute
Mashed Potatoes Mashed Potatoes with Caramelized Leeks and Onions
Mashed Potatoes with Parsnips Mashed Balsamic Sweet Potatoes
Mexican Corn Potatoes & Leeks
Mustard and Herb Potatoes Parsnip & Carrot Puree
Parslied Red Potatoes Roasted Garlic Mashed Potatoes
Roasted Sweet Potatoes with a Honey Glaze Rosemary Roasted Potatoes
Savory Rice Pilaf White Rice
Toasted Rice Pilaf Southern Red Rice
Spinach with Pine Nuts Wild & White Rice with Peppers
Zucchini & Corn Saute Zucchini-Walnut Stir Fry
Bourbon Sweet Potatoes Roasted Parsnips with thyme
Couscous with Roasted Tomatoes Fennel Gratin
Quinoa & Grilled Pepper Salad
Buttermilk Mashed Potatoes with Caramelized Shallots
Cauliflower Puree Celery & Fennel with Bacon
Creamed Leek Creamy Parmesan Orzo
Green Beans with Blue Cheese, Tarragon & Vinaigrette
Green Beans with Red Onion and Creamy Feta Dressing
Lemon Zested Orzo Pilaf Moroccan Style Carrots
Italian Green Bean Salad with Olives
Steamed Broccoli with Caper Brown Butter
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