Catering Services
Chefelle provides catering, including menu planning, preparation and service staff for special events 2 to 200.
Thinking of having a party, but don't want to do all the work? Let Chefelle make the evening wonderful and delicious. Planning a birthday party, wedding reception, anniversary party, Bar/Bat Mitzvah, family reunion, memorial service, dinner party, company picnic, or business party? We can even do a drop off of lunch or dinner items for you to take care of serving, if you prefer.
Call Chefelle today for a full list of available menu items. Click to see some photos of recent catering events.
Here is a our catering menu:
Stationary Appetizers
Chipotle Corn Dip with Tortilla Strips
Mexican Torta with Chips (Cream cheese seasoned with Mexican spices, cilantro pesto and salsa layers)
Creamy Southwest Cheesecake
Italian Torte with crackers (layer of seasoned cream cheese, pesto, sun dried tomatoes wrapped in provolone cheese)
Vegetables with Red Bell Pepper-Walnut Dip
Pan fried onion dip with black bean chips
Vegetables & Pita Wedges with Mediterranean spread and red pepper-Walnut dip
Cocktail meatballs in sauce
Hot Artichoke-Garlic Dip with Tortilla Strips (with or without Spinach)
Brie with ginger chutney, candy walnuts wrapped in phyllo or puff pastry
Brie with cranberry chutney, candied walnuts wrapped in phyllo or puff pastry
Passed Appetizers (Vegetarian)
Red Pepper Chutney & Cream Cheese Puff Squares
Caramelized Onions & Feta Puff Squares
Roasted Corn & Goat Cheese Puffs Squares
Gougeres (Cheese Puff)
Sharp Cheddar Cheese
Sun Dried Tomatoes /Olives & Feta
Chili Corn Cakes with Sage Cream
Fresh Herb Tortellini and Olive Skewers
Creamy Herb Mini Quiches
Empanadas with Manchego Cheese & Almond-Caper Salsa, with a Chipotle Crema Dipping Sauce
Puff Cuplets with Brie, Sun dried Tomatoes & Pesto
Quesadilla with Brie, Mango Chutney & Poblano Chili
Crispy Yam and Goat Cheese Wontons
Sweet Potato Latkes with Dill Crème Fraiche
Puff cups filled with Brie or havarti with cranberry chutney and candied walnuts
Olive and tomato bruscetta with basil on garlic crostini
Curried deviled eggs
Stuffed mushrooms Florentine (spinach & gruyere cheese in cream sauce)
Belgian Endive with blue cheese dollop and topped with ginger spiced pecan
Caprese skewers (fresh mozzarella, tomato & fresh basil drizzled with balsamic glaze)
Mini sweet peppers or tomatoes halved and stuffed with pesto and goat cheese mix
Polenta triangles with sun dried tomato chutney
Empanadas (chorizo & green olives) or (mushroom mix)
Pizzas with Blue Cheese, Caramelized Onions and Pears
Pizzas with Caramelized Onions, Asparagus and Fontina Cheese
Cranberry & Brie Puff Pastry Bites
Caesar Salad Cuplets
Roasted Mushrooms with Spinach & Feta Creme
Roasted Mushrooms stuffed with Green Olives, Goat cheese & drizzled with Romesco sauce
Quesadillas with Goat Cheese & Red Pepper Chutney
Stuffed tomatoes with pesto & goat cheese
Olive Bites (Light, spicy dough with cheese around a large green olive)
Southwestern Black Bean Cakes with Key Lime Mayo
Passed Appetizers (Meat, Poultry or Lamb)
Grilled Skirt Steak with Almond Caper Salsa over baked tortilla chip
Baby Croque Monsieurs (hot ham and cheese mini-sandwiches)
Mini Steak Sandwiches
Chinese Chicken Salad in Wonton Cups
Cornbread Rounds topped with Cranberry Chutney & Herbed Turkey Breast
Asian Beef skewers with sesame ginger sauce
Thai chicken skewers with spicy peanut sauce
Puff Cuplets with Black Forest ham, Dijon and Gruyere cheese
Smoked chicken salad in wonton cups or endive spears
Lavosh wrapped roast beef with red pepper mayo (spiraled sliced)
Gingered Beef around sugar snap pea
Mini quesadillas with grilled chicken, manchego cheese toped with grilled peppers
Stuffed mushrooms with Beef Chorizo, Goat Cheese and Chopped Green Olives
Crisp asparagus straws with prosciutto and sprinkled with parmesan
Pigs in blanket (good, quality chicken sausage, Dijon, wrapped in puff pastry)
Pizzas with Caramelized Onions, Asparagus, Fontina Cheese and Prosciutto
Dataki – Date stuffed with smoked almond, wrapped in bacon and sprinkled with Chipotle Brown Sugar – this is one of the most popular appetizers of the Chefelle menu! Even if you don’t like dates – you’ll like this appetizer.
Mini Tacos with New York Steak, Guacamole and Salsa Verde (or chicken, if you prefer)
Roasted Mushrooms with Spinach, Feta & Bacon
Chicken Skewers with Walnut Sauce
Mini meatball subs topped with melted mozzarella (bite-sized)
Mini Slider Burgers (Beef Burgers) – gourmet style with caramelized mayo & gruyere cheese / or American-style with a dollop of mustard, ketchup & pickle
Jamaican Chicken Skewers with Jamaican BBQ Sauce
Mini Chicken Parmesan Bites
Passed Appetizers (Seafood)
Fresh Mozzarella Cheese Balls (Boccachini) stuffed with Crab
Mango-Curry Shrimp Salad in wonton Cups
Smoked salmon roulade on crostini with herb cream cheese
Chipotle shrimp salad with corn & red pepper in wonton cups
Martini Salmon skewers
Smoked salmon with basil mayo on crostini
Spicy honey sesame shrimp skewers
Salmon and prosciutto bites (with fontina and sage)
Cucumber rounds with dill crème fraiche and smoked salmon
Mini Crab Cakes with Wasabi Cream Sauce or Cajun Remoulade
Mini Shrimp Cakes with Cocktail Sauce
Mini Salmon Cakes with a Black Bean Ginger-Relish
Caramelized Salmon Deviled Eggs
Smoked Salmon on Rye Toastettes with Spicy Dill Crème Fraiche
Ahi Tartar on Crispy Potato Kettle Chip with Wasabi Cream Sauce
Smoked Salmon Pizza
Coconut Crusted Shrimp with Pineapple-Habanero Jam
Entree Options:
Herb Roasted Pork Loin with Cranberry Pinot Noir Sauce
Tri-color Tortellini with Creamy White Wine Sauce
Hazelnut Crusted Chicken with Creamy White wine Sauce
Sauté of Chicken & Fennel over Orzo Pasta
Stuffed Chicken Beasts with Spinach Herb Cream Cheese Mix
Lasagna with Italian Meat Sauce
Grilled Hoisin Marinated Leg of Lamb with Sesame Yogurt Sauce
Pineapple Fried Rice (with chicken and shrimp)
Pork T- Steaks with Pineapple Mango Salsa
Pinenut Crusted Salmon with Ancho-Tomato Pesto
Herb & Dijon Mustard Encrusted Beef Tenderloin with Cabernet Sauce
Roasted Chicken Breasts with Walnut Sauce
Rosemary-Lemon Marinated Broiled Chicken Breasts
Rosemary Chicken Wellington with Creamy White Wine Sauce
Chicken with Artichokes & Sun Dried Tomatoes in White Wine Sauce
Pulled BBQ Beef with Kaiser Rolls, Caramelized Onions
Rack of Lamb with Lavender Honey and Herbs d’Provence
Filet Mignon Steak Stuffed with Mushrooms and Candied Tomatoes
Herb & Bread Crusted Petite Lamb Chops
Poached Salmon with Spicy Dill Crème Fraiche
Poached Salmon with Black Bean Ginger Relish
Roast Chicken in Raspberry Sauce
Herb Encrusted Beef Tenderloin in a Cherry, Port & Wine Reduction Sauce
Sides & Vegetables:
Green Beans with Red Onions, Mushrooms and Walnuts
Scalloped Potatoes with White Cheddar
Wild Rice Mix with Red & Green Onions
Green Beans with Lemon and Walnuts
Roasted Asparagus with Toasted Hazelnuts
Savory Rice Pilaf
Garlic Bread (Butter/Parsley/Paprika, Black Pepper, Garlic)
Flat Breads: Tomato Basil / Walnut & Blue cheese & Thyme / Cracked Pepper and Fresh Herbs
Rosemary & Garlic
Sweet Potatoes with Red Onions, Bacon and Calvados
Tomato Basil Soup
Dolmas Salad (White Rice, grape leaves, pinenuts, raisins)
Sautéed Peppers
Grilled or Roasted Dijon Vegetables
Haricot Verts, Carrots and Fennel Saute
Herb Roasted Red Potatoes
Haricot Verts with Toasted Hazelnuts and Tangerine Zest
Rose Rice (rice with red wine)
Creamy Roasted Red Pepper Soup
Carrot Ginger Soup
Mushroom Soup
New England Clam Chowder
Asparagus with Creamy Garlic Sauce
Wild Mushroom Risotto
Haricot Verts with Dill Shallot Butter
Sauteed Rice with Mushrooms & Hazelnuts
Sweet Potato Casserole
Salad Choices:
Baby Greens with Raspberry Walnut dressing, dried cranberries and candied pecans
Mesclun salad with candy pecans, hazelnut crusted goat cheese, shaved fennel, pomegranate seeds (when available) with orange champagne dressing
Cheese tortellini (or ravioli) with fresh tomatoes, shredded basil, pinenuts and balsamic vinegar
Caesar with Parmesan and garlic croutons (option: grilled chicken)
Smoked chicken salad with prosciutto, Gruyere, sun dried tomatoes over chopped romaine
Chinese chicken salad with almonds and wonton strips
Italian pasta salad (rainbow spiral pasta, black and green olives, marinated artichoke hearts, cut up mozzarella)
Baby greens with toasted pecans, sliced pears and raspberry vinegar
Green salad with cherry tomatoes, carrots and ranch dressing
Warm mushroom salad
Corn salad
Waldorf salad
Baby greens with orange champagne dressing and hazelnut crusted goat cheese and dried cranberry
Roasted vegetable salad (spinach and mache with roasted beets and butternut squash, crumbled goat cheese)
Wild rice salad with apples, pecans and hazelnuts
Madras Rice Salad with Mango & Peanuts
Southwest Rice Salad (corn, black beans, red peppers, jalapeno, red onions)
Dolmas Salad (White rice, pinenuts, grape leaves, raisins)
Sandwich Options:
Roast Beef with Red Pepper Mayonnaise
Turkey with Basil Mayonnaise
Ham with Honey Dijon
Roast Beef with Rosemary Aioli & Caramelized Onions
Turkey with Red Pepper Mayonnaise
Black Forest Ham with Dijon and Roasted Garlic
Egg Salad with Dill
Cucumber with Herb Cream Cheese
Grilled Chicken with Citrus Aioli
Smoked Beef Brisket with a Raspberry Chipotle Mayo
Roast Turkey with Aleppo Pepper Mayo
Sandwiches can be on small rolls, ciabetta or foccacia bread
TEA SANDWICHES:
Chicken Salad with Rosemary-apricot
Seasoned Cream Cheese & Cucumbers
Smoked Salmon & Egg Salad
Tuna & Caper
Turkey & Cranberry Cream Cheese
Wild Rice Chicken Salad
Proscuitto with Fig-Port Butter
Dessert (The Best for Last!!) Options:
Apple Crisp with Vanilla Ice Cream
Peach \ Blueberry Crisp with Vanilla Ice Cream (seasonal)
Chocolate Raspberry Tart
Chocolate Pecan Tart
Mini Tarts:
Lemon Curd with Raspberry Jam
Pecan
Chocolate Ganache with Gran Marnier
Cranberry Cream
Coconut Cream
Poached Pears in Red wine with Vanilla Ice Cream
Lemon & Raspberry Tart
Vanilla Crème with Strawberry Tart
Tropical Fruit & Macadamia Nut Wontons with Ginger Crème Anglaise Sauce
Coconut Cake (can also be cupcakes)
Cheesecake (Plain or with fruit)
Chocolate & Raspberry Souffle
Chocolate Dipped Strawberries
Lemon Bars
Brownies
Graham Cracker Chewies
Raspberry Almond Bars
White Chocolate Cranberry Bars
Blueberry Bars
Chocolate Brownie Chewies
Chocolate Phyllo Triangles filled with bananas & Nutella
Chocolate Mini Eclairs
Fresh Fruit Tart
Flan de Queso
Rice Pudding
Strawberry Shortcake Bites (Chocolate Dipped Pound cake, Strawberry and fresh whipped cream on a skewer)
Chefelle is the perfect choice for intimate dinner parties of 6 guests to large events up to 200 guests. Chefelle will work with you and your budget to make your event a success. Please call or email if you would like a catering menu sent to you. Please let us know if you want the Personal Chef menu or the Catering menus, or both!
